As it turns out, the answer isn’t so simple. It originated in the Iberian peninsula as a pork-based sausage, but chorizo has evolved into several distinct styles of artisanal meat, and not all ...

These Mexican Tortilla Pinwheels, loaded with zesty chorizo sausage, sour cream, and cheese, are the perfect snack or appetizer to tantalize taste buds and get the party started off on the right foot.

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

Here I use sweet potato or white Japanese sweet potato (yes, you can also use regular Yukon golds or russets) and a fresh spicy chorizo sausage. The balance of sweetness from the potato and the ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more ...

Jon Rotheram cooks this tasty mozzarella and chorizo pizza in a pan and it takes hardly any time at all - perfect for a midweek meal. For the dough, put all the ingredients apart from the semolina ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...