As a sausage, Mayor of Skegness Coun Ady Findley admits he isn’t a fan of chorizo – but as a cheese he has to admit he rather ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

These Mexican Tortilla Pinwheels, loaded with zesty chorizo sausage, sour cream, and cheese, are the perfect snack or appetizer to tantalize taste buds and get the party started off on the right foot.

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Here I use sweet potato or white Japanese sweet potato (yes, you can also use regular Yukon golds or russets) and a fresh spicy chorizo sausage. The balance of sweetness from the potato and the ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

Jon Rotheram cooks this tasty mozzarella and chorizo pizza in a pan and it takes hardly any time at all - perfect for a midweek meal. For the dough, put all the ingredients apart from the semolina ...