Everyone loves chocolate, but this country consumes more chocolate than any other. Its a country that's firmly enmeshed in ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Dirk Van de Put predicts higher shelf prices for chocolate of as much as 50%, along with ‘Make America Healthy Again’ cost pressures.

the essential ingredient that gets ground up and used to make chocolate, are the highest they've been in the last 50 years, Bart Van Besien, policy adviser of the Oxfam Fair Trade group ...

But what about heavy metals? What? Toxic lead and cadmium in yummy chocolate, the food of the gods? When 18th-century Swedish botanist Carolus Linnaeus gave the cacao tree its name, he chose ...