Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

Craving delicious Asian chicken dishes without the hassle? These 19 easy Asian chicken recipes are packed with bold flavors ...

When smoking hot, add the chilli, jalapeños and garlic to the wok and stir-fry until golden brown. Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue ...

The stovetop is generally the best method for reheating stir-fried Chinese long beans. Heat a non-stick skillet or wok over ...

Ingredients for Chinese-style fried rice. (Photo by Patty Schied ... Return meat and vegetables to the wok and stir. Add the soy sauce and a teaspoon of the hot pepper oil (or not).

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

CHINESE New Year is a season of abundance ... snake beans with prawns is a standout – a vibrant, flavourful stir-fry that carries layers of meaning and culinary satisfaction.