Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...

Make sure your wok or skillet is hot before adding ... transfer the stir-fry to an airtight container. Chinese zucchini stir-fry with chicken can typically be stored in the refrigerator for ...

Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

Although this is a Chinese dish ... Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink ...

The stovetop is generally the best method for reheating stir-fried Chinese long beans. Heat a non-stick skillet or wok over ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which, when translated, means mixed ...

This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... boiled water. Stir well and bring ...