You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy, salty ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ... Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ...