This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite clearing-out-the-fridge meals and is a great way to use up leftover rice.

Chinese fried rice differs from Japanese fried rice in flavor and texture, with Japanese additions of dried seaweed and dried tuna flakes. Similarly, the differences between Chinese and Korean ...

4. Add the grated carrot and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy sauce. 5. Add the egg and salmon or ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table. Whether it’s fluffy, rich in umami flavours or spicy, this ubiquitous dish is ...