That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.
The Chronicle’s food team ate countless orders of dumplings, noodles, soups and more to come up with this guide to the city's top Chinese restaurants ... congee and fried rice, as well as ...
Cooking fried rice with pork on hot pan. Beautiful Chinese young student woman chefs presenting finished fried rice with already decorated with cucumber in white plate at restaurant kitchen during ...
Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...
Six affordable Sydney snacks to celebrate the Lunar New Year The following list is barely a snapshot of the breadth and depth of Chinese restaurants ... amount of fried rice topped with meaty ...