There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...
In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so damn moist? I feel like mine is so dry every time I make it.” ...
Also a draw: Cantonese comfort food classics such as wonton soup, congee and fried rice ... as “Chinese fusion” but it’s not of the sweet-and-sour chicken variety and leans more authentic.