Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Founded 137 years ago, Lee Kum Kee stays committed to its mission of promoting Chinese culinary culture worldwide while ...

For Jenny Lau, a London-based musician, writer and creator of Celestial Peach – a platform dedicated to stories about Chinese identity, food and culture – community is the driving force behind ...

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

Compared with "self-­portrayal" videos that introduce Chinese food culture, martial arts culture and ICH to viewers overseas, "other-portrayal" can foster a more international communication ...