The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese ... maize enables China to become the world's first country to plant a GM staple food, threatening the ...

handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 "This Chinese sausage fried rice has a hold on us (and ...

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and prosperity.

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

A number of famous dishes that grace tables in China today ... clay pots to boil food in water, which gave rise to various famous dishes throughout history, such as claypot rice and claypot ...