2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese ... pan-fried noodles, here are a few of our favorite, better-than-takeout recipes.