PhilStar Global on MSN13 天
The Chinese in Pinoy foodEven though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...
13 天
PhilStar Global on MSNRecipe: Extra flavorful Pancit Canton for Chinese New Year1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.
Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...
Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.
For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.
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