Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

We dare foodies to name a more versatile comfort food than fried rice ... what's the actual difference between Chinese and ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...