This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.
Mix chicken with the ground paste and vinegar. 2. Keep aside for at least 1/2 an hour. 3. Heat the oil in a wok and add the whole red peppers and saute over high heat till they darken a bit.
About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...