Indulgexpress on MSN4h
The story of Indian Chinese cuisine: A fiery blend of two culinary worlds
Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...
Corrie Cooks on MSN4h
20 Chinese Recipes That Are Easier Than Takeout
Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...
A food fight with chopsticks? How the ‘prosperity toss’ became one of Lunar New Year’s most fun culinary traditions
Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and Malaysia, could be forgiven for thinking they’ve just walked in on the ...
China’s food security is a ‘political responsibility’ for agricultural areas: Xi Jinping
Chinese President Xi Jinping has highlighted the importance of food security, saying it was a “political responsibility” for ...
Washington Times5d
China’s ‘food and mouth disease’ threatens a crisis of global consequence
The international community must recognize China’s “food and mouth disease” as an existential threat, on par with the Chinese Communist Party’s egregious human rights violations ...
Racing for Pennies: A Day in the Life of a Chinese Food Delivery Worker
In China’s economic downturn, food-delivery workers toiling under unforgiving rules and dwindling pay say they don’t see a ...
scmp.com11d
High-steaks challenge: how China feeds its huge, meat-hungry population
The average Chinese national now consumes even more protein than an American on a daily basis, data from the United Nations Food and Agriculture Organisation (UNFAO) shows, and China’s appetite ...