Ground beef, beans, red pepper (capsicum), chillies, garlic, onion – you’re making chilli con carne, obviously. But actually, no. I was making meatballs and a spicy tomato-based sauce.

Add the remaining chilli powder and paprika, the ground coriander, cumin and plenty of seasoning and cook for 1–2 minutes. Add the kidney beans, tomatoes, Worcestershire sauce, if using ...

Guests at The Pier First dining room can look forward to an amuse bouche of crispy mushrooms with green beans and sesame, chilled tofu with roasted green chilli sauce, or crispy crab puff. That’s ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. "The dynamic layering of flavours – spicy ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The Recommended Dietary ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. “The dynamic layering of flavours – spicy, tangy and ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...