Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your ...

I know that these chickens are healthy. I know exactly where the eggs are coming from,” Staten Island firefighter Tommy Lane ...

The chopped celery, which I figured would get lost, provided a surprising amount of texture and a bit of color, and the moist, dark-chicken meat didn't dry out while baking. This dip was so meaty that ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once ...

Ready-made store-bought minced meat can be a great help when you don't have time to make your own minced meat for meat dishes ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

Welcome to Tori’s Place, the hole-in-the-wall restaurant that’s serving up what might just be the best fried chicken in ...