Having grown up in the Deep South, I have consumed more than my fair share of chicken salad and consider myself to be a certified connoisseur. It’s one of the best ways to use up leftover chicken or ...

2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add butter, chicken breasts and toast the chicken for about thirty seconds. 4. Remove the ...

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables ... Put the yolks, lemon juice, mustard and a pinch of salt in a blender.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Reserve half of the sauce for basting while baking. Add chicken and turn to coat. Place chicken skin side down in a glass baking dish or baking pan lined with foil and parchment paper. Bake for 20 ...

Caesar is always the move. All of that cheesy, umami-rich, lemon flavor translates so well to a meatball! The clean flavor of ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...