Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes. For the chestnut, pesto and cheddar with onion chutney topping, in a bowl combine half the crème fraîche filling ...

In Lyon, 18 teams competed in the Pastry World Cup. Among other things, they had to bake desserts and sculpt statues out of chocolate.

Gerry’s Cakes has been a fixture of Chestnut Street in Menlo Park for 33 years, but soon owner Sohrab Molavi will have to ...

Enjoy artisanal coffee and artisanal pastries at Song Wat Coffee Roasters, a stylish café blending heritage charm with modern ...

After all, a journey of a thousand miles begins with a single step, but a journey to the best French onion soup of your life ...

A cocoon of comfort and style in Northern Virginia, Elyse from chef Jonathan Krinn offers a luscious five-course tasting menu ...

“Pastry has to be plated and envisioned by a ... shell topped with coconut curd and whipped cream in a meringue dome; chestnut cream and coconut flakes top it off. It’s a little Alpine and ...

Plus: Liberty Kitchen comes to Chestnut Hill, the team behind Bardea opens Casa Nonna, and where to celebrate the Super Bowl ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...