Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

A number of chefs from the Top Chef culinary world are being recognized by the foundation this year (not that we're surprised!). Read on for all the details on the semifinalists — and mark your ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

Beau Clugston’s debut menu at Sydney’s Kiln restaurant kicks off this week, with the chef-owner at Copenhagen’s acclaimed Iluka restaurant delivering a daring flex and feel for native ...

was a chef at Coquette.) The Raleigh Police Department did not immediately respond to PEOPLE's request for further information, and to confirm the name of the gunman, on Saturday, Jan. 18.

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.