I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...

instant noodle soup with satay beef, and custardy Hong Kong-style scrambled eggs on toast. But chef and owner Wai Wong – who grew up in Hong Kong before moving to Australia 10 years ago – has worked ...