Copyright 2025 The Associated Press. All Rights Reserved. Warm bowls of snake soup are on the menu in some Hong Kong snake shops, as the Lunar New Year approaches ...

Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family ...

killed 299 people in Hong Kong. Scientists have linked the virus’ origin to wild animals. The snake bones then are simmered with chicken and pork bones for at least six hours to make the soup ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

killed 299 people in Hong Kong. Scientists have linked the virus's origin to wild animals. Despite the change, preparing snake soup still takes a long time. The defrosted snake meat must be boiled ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

HONG KONG (AP) — As Hong Kong prepares to welcome ... As one of the last keepers of the city’s traditional snake soup industry, Chau saves three live snakes for occasional display in wooden ...