If you walk into a soul food restaurant -- no matter if it's in New York City, Los Angeles, or the American South -- you're probably going to find at least one catfish dish on the menu ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

The diners’ job is to add herbs, marinated hot chilies, peanuts and vermicelli, which are all laid out on the table. A serving of La Vong’s fried catfish is priced at VND175,000 (US$7.58) per person.