Also a draw: Cantonese comfort food classics such as wonton soup ... as a destination for Cantonese classics such as rice porridge, wonton noodle soups and Chinese barbecue.
Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...
Whether you’re a local Hongkonger or a newly arrived expat, having a few useful Cantonese phrases in ... (加馬), to bulk up the amount of rice or noodles in your meal. If it’s a particularly ...
Meaning: A noodle snack made of glutinous rice ... where the food originated. Meaning: This flavour comes from the classic dish “typhoon shelter-style stir-fried crab” in Cantonese cuisine.
Dim Sum Is a Way of Life in Cantonese Culture — Here's Where ... and fried dishes like steamed and pan-fried dumplings, rice noodle rolls, and pork buns that are lightly seasoned to highlight ...