Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua Zhang, the founder of the ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

David Paw: If you Google ‘Wong Kei’, the first few pages are old stories from across the UK about it being London’s ‘rudest’ ...

Finding the best Chinese restaurants in Singapore turns into a necessity as the celebration of Lunar New Year approaches.

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

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Wilson Fok is a Hong Kong-based food writer known for producing home ... from traditional foods such as Tuen Ng Festival dumplings to Chinese new year puddings. I would watch my mother and ...

From indulgent hot pot to a seaside countdown party, AYANA Bali’s festive offerings promise an unforgettable Chinese New Year ...