All I could find were syrupy strips of candied orange peel at Sahadi’s, a legendary Brooklyn grocery whose year-end menu of candied peels used to include hefty slices of translucent citron. The ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

The chefs of Otowasan Kannonji Temple make candied yuzu citrus peel chips! This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar.

(Candied peel will keep in the syrup for one year ... Reheat the chocolate over the hot water if it cools and stiffens. Allow the dipped citrus to set in the refrigerator for about 30 minutes.

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...