The signs read “Welcome to California” and “Agricultural Inspection, All Vehicles Prepare to Stop.” Along California’s borders with Oregon, Nevada and Arizona, border protection stations run by the ...

Farming techniques using biologicals and adopting regenerative practices are advancing at lightening speed. The team at ...

Before you toss a zucchini with a brown spot or an apple with a dark blotch into the bin, stop for a moment. There are ...

As California farmers wonder who will grow and harvest our food, falling birthrates are likely to soon force nations to ...

Frozen vegetables are a practical and versatile way to enrich our diet, but it is legitimate to question: are they really ...

Vegetable oil prices declined 5.6% last month, as global palm and rapeseed oil prices dropped while soy and sunflower oil ...

Research shows different cooking methods do affect the nutritional content of produce, but it’s not as simple as raw vs.

Consumer spending on home gyms and health food products gave retailers a much-needed boost in January as they dropped prices ...

Tariffs probably won't pare back how much produce Arizona imports from Mexico. But they could still wreak havoc on what we put on our plates.

With aquifers nationwide in dangerous decline, an estimated 500,000 acres of farmland may be taken out of cultivation by 2040 ...

Casey O’Neill is a farmer and owner of Happy Day Farms in Laytonville, Calif. The opinions expressed in this column are not ...

But it’s much more pleasurable to consider the “yes” parts of your plate, the foods just waiting for you to discover and savor them. Front and center should be vegetables, since consuming more of them ...