Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are one of my favorite ...

Brussels sprouts are good for us. They're high in fibre, low in calories and packed full of vitamins and minerals. But this humble winter vegetable divides opinion like no other. Whether you love ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Brussels sprouts are delicious raw and can ... Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw ...

an expert has shared how to “properly” cook the green vegetable Lily Keeling, registered nutritionist and recipe development manager at Green Chef, commented: “Brussels sprouts are an ...

Transfer Brussels sprout leaves to a large salad bowl ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground ...