Cook for another 4–5 minutes, or until the sauce has thickened. Remove from the heat, sprinkle over the spring onions and serve with the brown rice.

then you'll want to incorporate these 72 brown rice recipes into your meal rotation. White rice is definitely more common, but brown rice adds an earthier flavor and is slightly chewier in texture.

Then follow us through these interesting and unique brown rice recipes, which can be made at home in just a few minutes without feeling guilty. Brown Rice Pudding Make a creamy and indulgent ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

Three chefs with different backgrounds and favorites share their recipes for soups that are delicious and great for your ...

Mushroom Brown Rice Recipe : A healthy rice option as brown rice has more fiber than white rice. Mushrooms are the main character to provide flavours in this dish. It is mildly seasoned with salt and ...

nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing black rice is this striking ...

The brown rice in this recipe is far more nutritious than its white counterpart and imparts a nutty flavour. Tahini adds to the nuttiness and helps the rice to stick together as well as giving you ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this scrumptious one. The dressing gives it a good ginger zing!