Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...

Rice pudding can be time-consuming to make — not ... Turn the temperature to medium low and add sweeteners like white or brown sugar or maple syrup as well as any spices you'd like.

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Precooked frozen rice is a great short-cut to this brown rice breakfast pudding. Especially welcome on a cold winter morning! Substitute vanilla soy milk and omit vanilla, if you prefer.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice ... in stir-fry and even in a rice pudding for dessert. Whether you want to expand your ...