Chinese freshly brewed tea beverage brands like Gongcha and Mixue are becoming increasingly popular in Southeast Asian ...

Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient ...

This unique brew combines black tea, yak butter, salt, and water into a rich, calorie-dense drink. At home, prepare by blending unsalted butter (or a substitute) with hot black tea, a pinch of salt, ...

Nutritionist Suman Agarwal left social media in a shock when she claimed that instead of boiled tea one should opt for brewed tea. “Tea, which all Indians love, the masala chai, not only has high ...

and to stop bone china cups from cracking under hot water. Ms Johnston's tips to brew a good teapot include: Two grams of tea per 150 millilitres of water Heat the pot first with boiling water ...

Outerwear and tailoring drew from equally utilitarian workwear shapes and traditional Western tailoring lightly infused with ...

Rather than boiling tea, Agarwal suggests steeping it in hot water for three minutes to retain its flavour, aroma, and health benefits. The optimal water temperature for tea brewing varies depending ...

During the Lunar New Year holiday, China saw a boost in domestic consumption, with 500 million domestic tourist trips, a 5.9 per cent increase from last year. Retail sales, particularly of ...

What is Chinese tea made up of? Essentially, all Chinese tea comes from the Camella Sinsenis plant. But what separates different teas is the way that they are processed. While the Western world ...