Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, ...

Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish. After every layer put a handful of raisins and a ...

Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Now pour the mixture on the bread slices until it absorbs it properly and now sprinkle the chopped nuts on it. Place the prepared dish in the oven and bake it for 32-35 minutes until it’s golden. Your ...