Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Brazil's leftist president recently told the country's citizens not to purchase expensive grocery items in an effort to combat soaring food prices. In a video being shared online, Brazilian ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated social media debate. Many opposed her view, arguing that dairy products are ...

Brazil has become the global leader in the export of at least seven food commodities, following on a report distributed by BTG Pactual to its clients this week. According to the bank, Brazil has ...

Explore this map of essential vegetarian restaurants that prove going meatless doesn’t require sacrificing flavor. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, ...

Miso soup is typically made with dashi, a broth made with dried fish flakes, and is frequently mistaken for being vegetarian.

A vegetarian diet is a form of plant-based eating that restricts animal meat but allows animal-derived foods such as eggs, dairy, butter, and honey. A plant-based diet has been linked to health ...

An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed to offend hundreds of vegetarians on social media by declaring that ...

There you have it, folks – eight unassuming steakhouses that prove Maine is more than just lobster rolls and blueberry pie.

It found that there are now more than 10,000 vegan-friendly restaurants in the region, which is a significant increase of 1700 since 2023. The survey noted that Brazil is the most vegan-friendly ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...