For chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian moqueca. This seafood stew with Afro-Brazilian roots originated in the ...

Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.