Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

Out of the two consignments of rice, some 26,250 tonnes of rice came from Pakistan while 22,500 tonnes of rice was imported from India ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Bangladesh has recently received 26,250 tonnes of atap rice purchased from Pakistan under a government-to-government deal.

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

As of the first week of March, the private sector had imported only 2.63 lakh tonnes of rice against the approved 16.75 lakh ...

The MV Phu Thanh 36 ship carrying 6,000 metrictons of boiled rice imported from India reached Chattogram Port. The unloading ...