A 120.8kg northern bluefin tuna landed by angler Ian Rouse in a two-hour sea battle on Waitangi Day was late on Friday still holding its place as the heaviest catch in Hawke’s Bay four-day Megafish ...

If you're looking for some of the best street food in Japan, be sure to check out this popular seafood market during your ...

The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north of 3 million dollars. They’re fantastic.

Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs.

In Japanese folklore, the kitsune is a fox spirit that bewitches humans, a servant of the Shinto god Inari, the patron kami ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining inside and out, with a large following among families, and lots of happy kids ...

Charismatic artwork livened my room — from a Hogs & Heifers Saloon poster to a Banksy book — and also filled the hotel ...

Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

After years of waiting, planning and grilling his way through every possible roadblock, Chef Pete Ho is finally in his ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...