Dmitry Kostyukov for The New York Times Supported by By Vivian Song It’s a Parisian scene as iconic as the Eiffel Tower: the sidewalk cafe, where outside, rattan bistro chairs and tables invite ...

A research team last week began studying the ecosystem around Molokini — without the usual tour boats and crowds of snorkelers — to observe any changes. They already have noticed a few.

Appearing for the first time is Grand Wailea’s new Humuhumunukunukuapua’a Chef de Cuisine, Alvin Savella, Bistro Molokini Chef de Cuisine Jo Soeung and Sushi Chef Yoshino. Maui’s Sheldon ...