This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

Then spread the ganache over the cake and let it drip elegantly down the side. Try it with this birthday drip cake or our fan ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Emily Tiritilli made her own birthday cake for her 17th birthday in September, a pretty-in-pink vanilla confection covered in frosting swirls, sprinkles and a vanilla icing ...