Otherwise, the steak will be classified as a T-bone. In other words, all Porterhouses are T-bones, but not all T-bones are ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Some people swear by a porterhouse or a T-bone ... When it comes to steak, especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare.

Mr Loftus then revealed he was going to go get a steak, adding: “The big one. You know, the big, the big porterhouse. It's already arranged. But until I get there, it's going to be all the stuff ...