Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

From delicious sweet treats to unique delicacies, these are some of the best things to eat in Japan apart from Sushi and ...

When you visit Japan in spring, enjoying the cherry blossoms in Tokyo is an absolute must! Here ... Featuring varieties like Someiyoshino and Yamasakura, the best viewing time is from late March to ...

Costco rolled out an array of new sushi platters with impressive selections and reasonable prices. So why isn't everyone ...

Maguro is highly regarded for its flavor, texture, and versatility in sushi and sashimi, and it’s a staple in Japanese cuisine ... By the way, the average wholesale price of frozen bluefin tuna at the ...

After the cold winter comes the revitalizing spring, brimming with new life and vitality! The gradually warming weather and ...

Udatsu once again proves that fat and char together create the best flavour – and it really ... This is not something we expect to enjoy at a sushi restaurant, but it pretty much sums up Udatsu ...

Tokyo Japan dazzling capital is an exciting metropolis where tradition and innovation come together in perfect harmony Whether youre a culture enthusiast a food lover a tech geek or an adventurer at h ...

Imanaga finished fifth in National League Cy Young voting and fourth in NL Rookie of the Year balloting last season.

world-renowned sushi master with 30+ years of experience and the founder of Ogawa Sushi in Tokyo MANILA, Philippines – Calling all sushi lovers and aspiring chefs! The World Sushi Skills ...

It would be foolish to go all the way to Japan and miss out on Tokyo ...