The Australian meat pie descends from medieval ... chef. He believes the meat pie is the best introductory format for this native protein. To offset kangaroo’s gamey taste, he adds Sichuan ...

Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?

Cut out 4 smaller circles for the pie lids (about 8cm), flour them to ... Allow to cool a little before eating. Recipes adapted for CBeebies and My World Kitchen by Sally Brown and Kate Morris.

Country Cob Bakery at Kyneton has won Australia's Best Pie Award for the third consecutive year at the annual event organised by the Baking Association of Australia.