There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
sauerkraut – and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.
Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in mois ...
German's also love a good potato salad, but the main point of difference ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.