Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

I've spent a lot of time trying to perfect the art of fried rice, and one thing is clear: The rice you choose can make or break the dish. The texture is everything — if the rice is too sticky or ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

But there's one dish that makes it all worthwhile — the fried rice. An expert Benihana chef taught us how to make the famous fried rice, teppanyaki tricks and all. Story by Aly Weisman ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...