Whether you spell it “doughnuts” or “donuts”, they’re still good. From dulce de leche donuts to ube doughnuts to gluten-free and vegan donuts, you’ll find any type you can imagine at one of the many ...
These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...
These easy blender doughnuts from the Cook. Heal. Go Vegan! cookbook are fudgy and delicious as-is, but can be stepped up by topping with more melted chocolate or a sweet glaze.
These little doughnuts are coated in cinnamon sugar and served with a lemon curd cream dip. If you like churros, you'll love these! For this recipe you will need a cooking thermometer or a deep ...