Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

Saraswati Puja or Basant Panchami falls on the fifth 'Tithi' of the Bengali month of Maagh each year when Hindus worship ...

What does this festival mean to Devlina Kumar? A celebration of learning, gratitude, yellow saris, love and lots of bhog and kul. Read on... Pic: Tathagata Ghosh Actress Devlina Kumar believes ...

If you’re an art lover, several prominent Bengali publishing houses also have art prints on sale. The book fair’s popular food section offers everything from Kashmiri Kahwa to Kolkata Biryani. So, ...

Saraswati Puja, worshiping the Goddess of knowledge, music, art and culture, was celebrated across the country today amid much enthusiasm, festivity and religious fervor. Saraswati Puja or Basant ...

art and culture, will be celebrated across the country on Monday amid much enthusiasm, festivity and religious fervour. Chief adviser professor Dr Muhammad Yunus, in a message, greeted the members of ...

Begun bhaja and khichuri taste too good. Packed with flavours, this Bengali mix-vegetarian preparation is a must in every puja feast. No garlic and onion are used in this delicacy. In many Bengali ...

Traditionally made after Saraswati Puja, Gota Sheddho is a beloved Bengali one-pot vegetable meal made with a few seasonings. It means whole-boiled ingredients reflecting the flavour of this simple ...