Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. Start the day ...

Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Best Choice: Choose a center-cut beef tenderloin for even cooking and a melt-in-your-mouth ... but you can read a summary with step-by-step instructions and photos for each step below.

A medium rare jucy beef tenderloin sliced on a cutting board with a sprig of rosemary and a ramekin of dipping sauce in the background. - Food Fantasy/Shutterstock ...