Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

There’s a magical moment that happens when you bite into a truly exceptional steak – time slows down, background noise fades ...

Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

If you’ve ever wondered what beef perfection tastes like, there’s a modest white building with a red roof on Fayetteville’s ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen ... officially designating the tomahawk ribeye as the official steak of Texas.

This suggested name change drew the ire of Todd Shapiro, the owner of War Room Tavern in Albany, New York. He is expected to ...

House Speaker Dustin Burrows, R-Lubbock, agreed, adding, “Like Texas, the tomahawk ribeye is a prime symbol of greatness and, as the official Steak of Texas, would be a fitting tribute to our state.

A Lexington chef who already operates two of the city’s busiest restaurants is the driving force behind a new upscale ...

“Lawmakers have a rare opportunity to serve up solutions on meat-and potato policy issues this session, and while I have no beef with other ... Committee Tuesday. In part, the language of ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent resolutions were filed in the Texas ...