The Federal Government's new climate reporting laws are likely to force a lot of cattle companies and feedlots into spending ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

The Federal Government's new climate reporting laws are likely to force a lot of cattle companies spend millions on reporting ...

Historically low U.S. beef inventories are about to change as the industry soon enters its rebuilding phase, according to a ...

U.S. CattleTrace and Where Food Comes From join forces to unify and support a voluntary traceability strategy and safeguard ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

The most economical time to keep animals in a feedlot is 90 days. Any extra day reduces profit of the farmer and goes into loss after 120 days. Animals entering a feedlot must be of good body frame ...

Derrell Peel, livestock marketing specialist, says cattlemen can expect continued record prices through at least the next year.

For feedlots, owning cattle that sustain their price value from feeder to slaughter is important for business financial health. On the meat-packer side, the dairy-beef and beef-slaughter cattle ...

As tax season approaches, MNP accountants suggest seedstock beef producers take another look at AgriStability and explain how ...