Historically low U.S. beef inventories are about to change as the industry soon enters its rebuilding phase, according to a ...

U.S. CattleTrace and Where Food Comes From join forces to unify and support a voluntary traceability strategy and safeguard ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

Shrinking cattle inventories in recent years leads to a wide range of impacts on the multi-sectored cattle industry.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

The Federal Government's new climate reporting laws are likely to force a lot of cattle companies and feedlots into spending ...

The Federal Government's new climate reporting laws are likely to force a lot of cattle companies spend millions on reporting ...

The Montana Beef Council, in conjunction with the U.S. Meat Export Federation (USMEF), recently sent local ranchers to Mexico ...

For feedlots, owning cattle that sustain their price value from feeder to slaughter is important for business financial health. On the meat-packer side, the dairy-beef and beef-slaughter cattle ...

Higher beef-on-dairy pricing suggests opportunities for producers, feedlots and processors New data from the USDA Agricultural Marketing Service is beginning to shed light on the impact of beef and ...